I would go with baby Bok Choy.. but I cant stand American style Chinese food..
Uechi Ryu. It's the perfect art for ME.
Now what is ideal for you, I don't have a clue. I'd suggest you do some research and figure it out as there is no "ideal" art for everyone and anyone who tells you otherwise is either promoting their own style or showing their ignorance or both.
So find what's right for you and don't worry about what anyone else says.
Try Aiki Noodle
I was thinking of doing Bok Choy or Kung-pow Chicken
